Preparing the Pumpkin Patch provide a rich, fertile planting site for your plants. Harvest before severe frost, keep cool @ 55 - 60F/13 - 16C. Casper's handle is tan with a corky texture and its skin has less bluing than many other white varieties. 15 seeds/pkt) Cut pumpkins carefully from plants to prevent damaging the vines. 15 seeds PLANTING Cucurbita maxima Germination: 7-10 days Germination Temperature: Optimum soil temperatures 70-85F Seed Sowing Depth: 1/2-1" deep Dry the fruit after washing and place the fruit in a dry place to cure. MADE IN USA: Hand packaged and shipped by CZ Grain in Iowa, USA. Jarrahdale Pumpkin; Turks Turban Pumpkin; Queensland Blue is a large pumpkin with thick orange fleshy pulp and grey skin. 100 days to harvest. Jarrahdale pumpkin (aka Jarradale, aka squash) is flattened, with heavily ridged, rough-grey coloured rind with a tinge of blue in it. of 9-10 pounds. Write a review. Feed heavily and cultivate shallowly. Another variety of blue pumpkin is Jarrahdale or Jaradale. This unique blueskinned pumpkin has a beautiful salmonorange interior. Warmer parts of Australia grow crops at different times from temperate and cool climates. Basically, the time to harvest pumpkins is when the vine dies back and the stem becomes brittle or, at the earliest, when the tendril closest to the fruit is brown. Lyn. Plant pumpkin seeds during the last week of May or early June for harvesting in September or early-mid October. The flesh quality is firm and has an excellent flavor. Pumpkins grow 10-14"across and weigh about an avg. Similar to the Cinderella Pumpkin, Fairytale is as beautiful as it is delicious. Grow a garden filled with Blue Jarrahdale Pumpkins, from freshly harvested Cucurbita maxima seeds. 25 seeds per packet. Write a review. Species: Jarrahdale Winter Squash Country/Region of Manufacture: United States Seeds Packed For: 2021 Vegetable Type: Pumpkin Germination Rate: 85% Type: Seeds Test Date: 10/20 Sunlight: Full Sun, Partial Shade Days to Germination: 7 - 14 Season of Interest: Fall/Winter Days to Harvest: 105 Within-Row Spacing: 3-5 feet Between-Row Spacing: 3-5 feet Stef says: May 3, 2018 at 9:25 pm. Allow Your Pumpkin Seeds to Dry. It ripens from luscious green to magnificent Casper: 90-100 days to harvest; Blue Jarrahdale: 90-100 days to harvest; Large Pumpkins. Jarrahdale Pumpkin One of the most beautiful, unusual, tastiest and superb eating pumpkins! Ten pound fruit can be 34 inches around and the flesh is orange and sweet. When fruit color is fully developed, clip handles close to the vine. Jarrahdale is a reliable yielder of 8-10 tall by 10-14 inch-wide Fairytale-like pumpkins with deep ridges and a fine-grained, dry, sweet, nearly stringless flesh that is orange-yellow in color. Plant does not flower in December. Looking a bit like a sculpted wheel of cheese with a strong handle, it ranges from 12" to 18" in diameter and up to 20 pounds. Blue Jarrahdale produces deep ribbed pumpkins with a blue / gray-green skin. The Casper Pumpkin is a white skinned ornamental pumpkin with a thick orange flesh that is of excellent eating quality. Pumpkin and Winter Squash should be ready to harvest in approximately 110-130 days. Space hills 6 to 8 feet (1.8-2.4m) apart. Jarrahdale Pumpkin. Add to Wishlist. Pumpkin plants will vine outwards and require plenty of room to grow. Jarrahdale Pumpkins pk/10. I understand Indiana is pretty humid (I lived in southern Indiana once). Plant four or five seeds per spaced an inch or two apart in one hole (called a "hill"). It's actually adapted for hot, dry areas (like deserts). Jarrahdale is a classic Australian heirloom with superb keeping abilities. The orange-yellow flesh is sweet and stringless, excellent for baking pies or prepare as you would a squash. Produces large 5kg pumpkins with prominent ribbing, abundant flesh and amazing flavour. Reply. SKU PM18-10. Give the whole pumpkin or squash a good wipe down. The only real demand pumpkins make is for space. Grow high-quality pumpkins from the highest quality pumpkin seed and take advantage of the magic they bring to your business! Then I found one rotting! Common name: Winter squash. Here are some popular pumpkin varieties grown in Australia, along with their average harvest periods: Queensland Blue Pumpkin: 120 to 135 days; Golden nuggets Pumpkin: 75 to 95 days; Jap Pumpkin: 70 to 120 days; Butternut Pumpkin: 110 to 120 days; Red Kuri Pumpkin: 80 to 95 days; Jarrahdale Pumpkin: 100 to 110 days; Turks Turban Pumpkin: 130 Native to Australia, this variety has light blue skin and flattened shape. Fragments of stems, seeds, and fruits of C. pepo and C. moschata have been identified and recovered from the cliff dweller ruins of the southwestern United States. In general, you should harvest pumpkins: 65 to 85 days after starting pumpkins from seed. Blue Pumpkin/Jarrahdale from Australia is a Blue Hubbard and Cinderella squash hybrid. Medium Pumpkins. Lumina and Jarrahdale are two pumpkins that are about the same size. To harvest seeds from pumpkins, let the fruit grow until it is completely mature and hard. Jarrahdale Pumpkins pk/10. Slate, blue-grey, 6 to 10 lb. Categories: Pumpkin, Vegetable Seeds. The taste is very mild and sweet, sort of like a fruit. Pulling them out of the ground will disturb the roots of the remaining seedlings. Grown mostly for the ornamental grey-green color that adds contrast to autumn displays, this pumpkin is also tasty. Frost harms pumpkins and shortens storage life. 2. They are often grown as an opportunistic crop which can be harvested at one time and stored for many months. Always cut the stem. Dont let transplants become rootbound; don't disturb roots while transplanting. Grown mostly for the ornamental grey-green color that adds contrast to autumn displays, this pumpkin is also tasty. Botanical name: Cucurbita pepo 'Crown Prince'. Leave a bit of stem on each fruit, when it is cut from the vine. Slate, blue-grey, 6- to 10-lb pumpkins of superb quality. Large Pumpkins. HOW SHOULD JARRAHDALE PUMPKIN BE STORED? Add to cart. Delicious roasted, in soups, pies, stews, and curries. The thick blue-grey rind ensures months (even up to a year!) HARVEST: Fruits can tolerate 1-2 light frosts, however, temperatures below 28F (-2C) can damage fruit. Pumpkins grow 10-14"across and weigh about an avg. Remove all the seeds and membranes in the middle using a large heavy duty serving spoon and scraping the insides clean. Pumpkin vines are quite large and need lots of space. Cucurbita moschata. Leave a bit of stem on each fruit, when it is cut from the vine. Culture. Jarrahdale is what is called a true pumpkin, Golden Nugget and Waltham Butternut are considered a squash rather than a pumpkin. Jarrahdale pumpkins are actually supposed to taste awesome, according to most of the reviews I've read. 40 to 50 days after planting pumpkins in your garden. Their shape is flat, ribbed, and very decorative; also a good keeper. Average weight is in the 6-10 lb. Big Moon, Harvest Jack, and Connecticut Field Pumpkin. Plant Type: Vegetable. Slate, blue-grey, 6- to 10-lb pumpkins of superb quality. Very good keeper. Harvest Moon. When the young plants are well-established, thin each hill to the best two or three plants. The same rule goes for those of you who buy young plants from a nursery: dig a hole as deep and wide as the pot, remove the plant, and put it in the hole. One of the more tasty varieties for many savory dishes and is excellent for a year-round supply of squash, as these Once seeds have Harvest in about 100 days. After the seeds were rinsed clean, I placed them on paper towels in a single layer to dry. Jack-be-Little Miniature orange pumpkins also excellent for eating and stuffing. Probably three weeks, but four just to be certain. If you want to start the seeds early, plant them indoors 24 weeks before the last spring frost. Cinderella Pumpkins: A French Heirloom Variety (Rouge Vif d'Etampes) best www.homefortheharvest.com. Jarrahdale (Hybrid Pumpkin) 90-100 days. For this, the seeds should be left on the paper towels in a cool dry place for 3-4 weeks. In general, you should harvest pumpkins: 65 to 85 days after starting pumpkins from seed. This Heirloom variety produces a uniquely shaped, bluish gray-skinned pumpkin with beautiful golden-yellow sweet flesh. AKA Musque de Provence, this 1899 heirloom is a squat, deeply lobed beauty from the south of France. It has ribbed, drum-shaped fruits, weighing 3-5 kg with a slate-gray skin and thick, deep orange flesh. The flesh is dry, string less, sweet with a complex flavor that will have you hooked after one bite. Stores well. PUMPKIN - Jarrahdale: Scientific Name: Cucurbita maxima: Seeds Per Packet: Approx 10: Germination Time: 7-14 days: Days to Harvest: 70-120 days: Position/Sunlight: Full Sun: Watering: Medium: Plant Height: 30-50cm: Plant Spacing: 1m: Sow Depth: 2cm: Row Spacing: 1.2m: Companion Plants: Beans, Corn: Cool Sow: Oct-Dec: Warm Sow: Aug-Mar: Tropical Now I do not mean just dry to the touch, but dry thoroughly, inside and out. A grey-skinned heirloom from WA, this is the standard for grey pumpkins around Australia. It stands out for its spruce-blue rind, but inside its a deep reddish-orange. Plants need 130 to 160 days to mature, so start seedlings indoors, then thin to the best 1 or 2 to plants. This video shows how I prepared and roasted a 14 lb Jarrahdale pumpkin. When Jarrahdale pumpkins are stored, its important that they do not get wet. Store them in an indoor location with temperatures between 70 and 80 degrees Fahrenheit for up to 90 days. Here are some pumpkin varieties with blue-grey peels, similar to Jarrahdale pumpkins: Sow 6 to 8 seeds on each hill. Leave 5 to 6 feet between each hill. range. The 10-12 pound fruits have hard, flat, ribbed rinds that make it a good winter keeper, so they can be enjoyed long after harvest. It might have been fertilized with nitrogen too close to harvest time. yield: 2-3 fruits/plant. SKU PM18-10. Got its name from a town in New Zealand, Jarrahdale. Jarrahdale Pumpkin $ 2.00. This beautiful autumn harvest display is rapidly becoming a standard in fall programs. 35 Reviews Add Your Review. The seed cavity is small and the fruit peels easily. Ideal Soil pH Level so your pumpkins can reach their full Just make sure to plant the peat pot next to the trellis, and keep it nice and moist. Jarrahdale Pumpkin $ 2.00. Highly decorative and a good keeper. Harvest Tips: Protect ripening pumpkins from damp ground by placing them on boards. Harvesting Specialty Pumpkins. 90-100 Day. of food security in your root cellar. Their shape is flat, ribbed, and very decorative; also a good keeper. The 'Jarrahdale' pumpkin is native to Australia and a cross between Blue Hubbard and the Cinderella pumpkin, reports the University of Arkansas System Cooperative Extension Service. The skin of the 'Jarrahdale' is what makes it so distinctive, with the hard grayish rind contrasted against the thick orange inner flesh. WHEN ARE JARRAHDALE PUMPKIN IN SEASON? This Australian variety is very unusual. This is an award-winning pumpkin with bright orange flesh, a spherical shape, and slight ribbing, which make it look like a basketball. A new introduction to the United States that is a real stand-out. of 9-10 pounds. Blue Jarrahdale produces deep ribbed pumpkins with a blue / gray-green skin. For the best flavor, harvest these pumpkins just before your first expected moderate frost, as this gives them time to fully mature. If you can pierce the skin of the fruit with your fingernail, its not ready yet. Pumpkins grow as a vine, which means they take up a LOT of space. Pumpkins require a minimum of 50 to 100 square feet per "hill". Jarrahdale Pumpkin 25 Seeds This is the very unique and a rare ornamental pumpkin it is blue in color. How to Cure and Store Pumpkins. Pumpkins and winter squashes are easy to grow and bear fruit in autumn, which can be stored for winter use. Jarrahdale This heirloom from New Zealand is a lovely slate blue with deep ribbing and has among the darkest orange flesh found in any pumpkin. Most jack-o-lanterns are made from large pumpkins, usually weighing between 15 and 30 pounds. Key features: Attractive to wildlife. Jarrahdale pumpkins are a beautiful option with a blue rind and a smooth, refreshing taste. This Australian variety is very unusual. Hoeing and weeding the The inner flesh is golden yellow and very tasty and perfect for making pies. Pumpkins grow as a vine, which means they take up a LOT of space. Ideally, harvest pumpkins on a It became apparent, as the ewes frolicked about with glee, that I should try to finish harvesting all the gourds and pick the jarrahdale pumpkins. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. Somewhat sparse yields of 610 lb heavily ribbed fruits flattened on top like pumpkins, but with much sweeter dark moist flesh. 20 to 30 days after pumpkins first appear. Add a touch of the unusual to your squash patch with this grey-blue Australian emigr. 100 days. I envisioned all my pumpkins lacerated by sharp little sheep hooves and set about figuring out which pumpkins were ready. 40 to 50 days after planting pumpkins in your garden. 100 days. Tie a string or twisty tie around the stem so youll remember to save that pumpkin for seed, or scratch a mark onto it with your fingernail. Clean harvested pumpkins with soapy water to remove soil and kill pathogens on the surface of the fruit; use one part chlorine bleach to ten parts water. pumpkins of superb quality. As long as a pumpkin has started to turn its mature color, it will continue to ripen off the vine (but its always best to allow pumpkins to ripen naturally on the vine). Pumpkins require a minimum of 50 to 100 square feet per "hill". When the young plants are well-established, thin each hill to the best two or three plants. 19. Lyn. How to Harvest Pumpkin and Winter Squash. The flesh is dry, string less, sweet with a complex flavor that will have you hooked after one bite. If the fruit has developed a rich colour and is becoming covered in 'warts,' the pumpkin is ready to harvest. Loyalty Points: 55. The orange flesh is sweet, smooth, and has a fine grain, perfect for any soup or pie, and stands alone for roasting without Harvest before severe frost, keep cool @ 55 - 60F/13 - 16C. And no matter what, you should ALWAYS harvest your pumpkins before the first frost of the year. Availability: Only 2 left in stock. Categories: Pumpkin, Vegetable Seeds. Soil Preparation because big pumpkins need rich and healthy soil. Remove the first two or three female flowers to generate more leaf surface before a plant sets fruit. The pumpkin is undoubtedly American in origin. Plant 5 to 6 seeds in each hill, point down and 1 inch deep. Sow pumpkin seeds 1 inch (2.5cm) deep. It's an online vegetable garden planner for anyone who wants homegrown, Pumpkin : Jarrahdale Visually stunning variety with excellent taste and storage life. Harvesting the Pumpkins The typical growing period for 'Jarrahdale' pumpkins is 18 to 20 weeks, but harvest the pumpkins before the These include Queensland Blue, Jarrahdale, and Australian Ironbark. The biggest pumpkin grown in Western Australia weighed 231kg (Albany in 2000). This unique blue skinned pumpkin has a beautiful salmon-orange interior. 90-100 Day. Planted all over the world now, they take about 5 months from seed to harvest. An excellent choice for home gardens. Harvesting The typical growing period for Jarrahdale pumpkins is 18 to 20 weeks, but harvest the pumpkins before the first fall frost, after the foliage dries out. Cut the stem with a knife, being careful to leave 3 to 4 inches of stem on the pumpkin, and brush off dirt or debris. If stored properly they can last for 3 to 4 minutes. Can get up between 8 and 10 lbs in weight and 10 in height. The plants themselves will grow to a mature height of TRUE BLUE PUMPKINS: Authentic Jarrahdale seeds to grow blue pumpkins about the size of a basketball. Jarrahdale Blue Pumpkin or Squash is a lovely slate grey-blue-green Cinderella-shaped pumpkin! Harvesting pumpkin: Time to harvest: 15 to 20 weeks: When to harvest: Harvest pumpkin when the skin is dull and hard. A New Zealand heirloom, Jarrahdale pumpkin has a slate blue, ribbed exterior and a deep delicious orange interior flesh. It is believed that Jarrahdale, Japanese and butternut pumpkins are grown in Kununurra, Carnarvon and the south-west of Western Australia to supply the local market and eastern Australia. Cooking Pumpkins. Blue grey fruits with heavy, deep ribs reach 12-20 lbs. Cucurbita moschata. Jarrahdale Pumpkin quantity. Harvest in about 100 days. You can also microwave smaller pumpkins cut in half for about 15 minutes, but roasting adds to the flavor and gives it a bit of caramelization. It produces 1 - 2 pumpkins per vine. The skin is an attractive ribbed blue-gray. Blue-green skin on the outside, golden-yellow on the inside. Blue Jarrahdale is an heirloom pumpkin that will be ready for harvesting in roughly 100 days. This unique blue skinned pumpkin has a beautiful salmon-orange interior. When the pumpkins are young and small, they are more of a two-tone speckled green. Each Pumpkin plant will produce about 3 to 5 fruits per vine & each fruit will weigh about 6 to 12 pounds each. It is popular for carving at Halloween and also cooks well. Pumpkin plants will vine outwards and require plenty of room to grow. Cure for storage by setting in a warm, dry location for 1-2 weeks. Than carefully cut the pumpkin or squash in half. Excellent storage. Jack-be-Littles fit in a hand and are also great for stuffing and baking. The soil must be at least 65F. Drat! Theyre perfect for roasting and eating as a vegetable. While squashes can be harvested as soon as they are ripe for the best flavour pumpkins are best left on the vine until the Autumn weather sets in. Very good keeper. The orange-yellow flesh is sweet and stringless, excellent for baking pies or prepare as you would a squash. Harvest in 20 weeks. Medium-sized pumpkins weigh between 6 and 20 pounds, and each medium variety pumpkin plant can produce anywhere from 3 to 6 pumpkins. Use these pumpkins to make a decorative pumpkin tower or cook them up to make the best pie you've ever tasted. Use a spoon to remove the flesh after it has cooled enough to handle. Large pumpkins are an excellent source of food such as pumpkin pie, seeds, and Halloween decor! Open Pollinated. Smell the neck of the pumpkin (where Stores well. CULTURE: After danger of frost has passed, sow seeds in hills with 4-5 seeds per hill and hills spaced 6ft in all directions. 20. When seedlings are 2 to 3 inches (5-7cm) tall, thin to the 2 or 3 strongest seedlings. Save the seeds for planting next year, or roast them in the oven for a great snack. 20 to 30 days after pumpkins first appear. And no matter what, you should ALWAYS harvest your pumpkins before the first frost of the year. Today in the Chef's Fall Vegetable Garden, we harvest a few of our Musque de Provence Pumpkins; an heirloom variety from southern France. Plant four or five seeds per spaced an inch or two apart in one hole (called a "hill"). 15 seeds PLANTING Cucurbita maxima Germination: 7-10 days Germination Temperature: Optimum soil temperatures 70-85F Seed Sowing Depth: 1/2-1" deep Jarrahdale Pumpkins pk/10. Pumpkins are a member of the Cucurbitaceae family, which also includes squash, cantaloupes, cucumbers, watermelons, and gourds. The 10-12 pound fruits have hard, flat, ribbed rinds that make it a good winter keeper, so they can be enjoyed long after harvest. Popular in Australia, an excellent variety. Packet: 4 grams (Approximate seed count 20*) Days to harvest: 100 *Seed count can vary as seeds size and weight can vary within a lot.